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Blueberry Fluff Salad: Easy Way To Make


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By BLG - décembre 27, 2025

 


Indulge in the light and airy delight of Blueberry Fluff Salad, a dessert that’s as whimsical as it is delicious. This article explores the simple joy of combining blueberries with creamy, fluffy ingredients to create a dessert that’s both easy to make and a pleasure to eat.

The Charm of Blueberry Fluff Salad

Blueberry Fluff Salad is a delightful mix of juicy blueberries, fluffy marshmallows, and creamy elements, often including whipped topping or yogurt. This dish is not only a treat for the palate but also a vibrant addition to any meal spread.

Why Blueberries Are the Star

Blueberries bring a fresh, tangy burst of flavor that perfectly balances the sweetness of the other ingredients.

Creating the Perfect Blueberry Fluff Salad

Assembling a Blueberry Fluff Salad is a breeze, making it an ideal choice for quick desserts or last-minute gatherings.

Tips for a Fluffy, Fruity Delight

  • Quality of Ingredients: Use fresh or frozen blueberries for the best flavor.
  • Texture Variation: Add nuts or granola for a crunchy contrast.
  • Cooling Time: Chill the salad before serving for a refreshing touch.

Frequently Asked Questions

Can I Use Other Fruits in This Salad?

Yes, feel free to add other berries or fruits to complement the blueberries.

Is Blueberry Fluff Salad Healthy?

While it’s a dessert, you can make it healthier by using low-fat or natural sweeteners.

How Long Can I Store Blueberry Fluff Salad?

It’s best consumed within a day or two of making, as it’s freshest then.

Ingredients

  • 1 21 oz can blueberry pie filling
  • 1 can sweetened condensed milk
  • 1 cup sliced almonds
  • Fresh blueberries for topping
  • 2 cups mini marshmallows
  • 1 3/4 cup pineapple chunks
  • 1/2 cup sour cream
  • 4 cups whipped topping Cool Whip

Method
 

Combine Ingredients:
  1. In a large bowl, combine the blueberry pie filling, sweetened condensed milk, whipped topping, and sour cream.
Mix Well:
  1. Mix the ingredients until well combined.
Fold in Additional Ingredients:
  1. Gently fold in the mini marshmallows, pineapple chunks, and almonds.
Chill:
  1. Cover the bowl with plastic wrap and chill the mixture in the refrigerator for 30-45 minutes.
Enjoy:
  1. Once chilled, your blueberry marshmallow salad is ready to be enjoyed!

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