Ham and Cheese Puff Pastry Pockets with a golden, flaky crust and melty filling. A quick, delicious snack or appetizer perfect for any occasion.

There are a lot of comfort foods out there, but there are a few that are as pleasing as a pastry pocket filled with melted cheese and ham. These Ham and Cheese Puff Pastry Pockets are a perfect blend of crunchy pastry and melted cheese, making this a perfect choice for a fast food, brunch, snack, or even a cocktail party. The best part of this recipe has to be that it only has a handful of ingredients and a handful of easy-to-follow steps. This guarantees that you make a delicious pastry that looks like it was freshly baked from a bakery.

One of the most distinctive properties of puff pastry is that it has a beautiful, delicate, layered texture that becomes crispy when baked. These properties make it an ideal accompaniment to melted cheese and salted ham, as it becomes a perfect pocket for a burst of flavours. Another reason why pastry pockets are even more attractive to make is that you can experiment with a lot of varieties in terms of flavours. You can use smoky ham, a different kinds of cheese like Gruyère, and even add a hint of mustard for a burst of flavours.

This recipe also works very well for meal prep. You can make the pockets ahead of time, freeze them, and then bake when you want a quick snack or a last-minute side for your guests. They bake up golden, puffed, and gorgeous every. Single. Time. This breakfast recipe for puff pastry pockets will quickly become a staple in your kitchen when you are getting breakfast on for your family, packing lunches for yourself or for work, and even entertaining your guests.

Ingredients

Main Ingredients

1 puff pastry sheet, thawed, weighing around 250g

150g ham, sliced or cut into small pieces

150g cheese, grated, Cheddar, Mozzarella, and/or G

1 large egg, beaten for egg wash

Instructions

Step 1: Prepare the Pastry
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To begin, you should preheat your oven to 190°C (or 375°F).
Next, line a baking sheet with parchment paper.

Unroll the thawed puff pastry on a lightly floured surface. With a sharp knife, cut it into squares and/or rectangles, depending on your desired size. Normally, cutting it into 6 or 8 pockets would be ideal.

Step 2: Add the Filling
Recipe

Put a small amount of ham in the middle of every square of pastry. Add a hearty amount of grated cheese on top of ham. Do not overload it as you need to seal it well. If you like to add extra flavor, you can spread a small amount of mustard, black pepper, and chopped parsley and chives.

Step 3:
Seal the Pockets
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Now, fold each square of pastry over the filling to make a triangle or a rectangle. Press the edges closely together. To do this, use the tines of a fork to crimp the edges of pastry. This ensures that no cheese leaks out when you bake it.

Step 4: Brush with Egg Wash
When it comes

Position the sealed pockets on a baking sheet that has been prepared. Brush with a lightly beaten egg. This provides that characteristic golden-colored crust when baked.

Step 5: Bake

Bake the pockets in the preheated oven for 18-22 minutes, until they are puffed up, golden brown, and crispy. The cheese should be melted and bubbly.

Step 6
Cool and Serve

Leave the pastries to cool for a few minutes before serving. They are best served warm or at a room temperature.

Emergence of This Recipes

Ham and cheese pastry pockets are inspired by bakery practices in European cuisine. France, Switzerland, and Denmark are known for their pastries that are layered with flaky dough and are accompanied by a savory filling. Ham and cheese, as a filling, has a long history in cuisine that combines pastry dough with a meat component like ham and cheese.

puff pastry, as a pastry in itself, has a long history that involves a rather complicated process of layering dough with butter. However, with modern puff pastry, people can now experience this traditional texture and taste without all the hassle. Ham and cheese in puff pastry has been a favorite all over the world, and this is due to many reasons, including ease of preparation.

Presentation Ideas

Serve these pockets with a side of Dijon mustard or honey mustard for dipping.

To complete it, add fresh herbs like thyme or parsley on top.

Spread them out on a wooden platter for a homemade look.

Can be served with a fresh salad for a complete meal.

To use as a party snack, cut the pastry dough into bite-size pieces.

Recipe Details

Cuisine: European / International
Course: Snack, Appetizer, Breakfast, Brunch
Category: Pastry
Difficulty: Easy
Servings: 6–8 pockets
Preparation Time: 10 minutes
Cooking Time: 18–22 minutes
Cooling Time: 5 minutes
Total Time: 35 minutes

Best Season

All year round.

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