These Chocolate Pecan Turtle Clusters are a timeless favorite! Made with just a few simple ingredients — buttery pecans, chewy caramel, and smooth melted chocolate — they’re sweet, nutty, and totally addictive. Whether you’re making them for the holidays, a party, or as homemade gifts, these treats look elegant and taste divine.

Ingredients:

2 1/2 cup pecan halves

1 stick butter butter

1 packed cup brown sugar

1/2 cup light corn syrup

3/4 cup + 2 tablespoons sweetened condensed milk

1/2 teaspoon vanilla

1 12 ounce package milk chocolate chips

1/2 teaspoon shorteningServing Suggestions

Wrap in candy bags or boxes for holiday gifts.

Serve with coffee or hot cocoa for a cozy treat.

Use them as toppings for ice cream or brownies!

Storage & Reheating

Store in an airtight container at room temperature for up to 2 weeks.

For longer storage, refrigerate (up to 1 month).

Do not freeze — it can affect the caramel texture.Serving Suggestions

Wrap in candy bags or boxes for holiday gifts.

Serve with coffee or hot cocoa for a cozy treat.

Use them as toppings for ice cream or brownies!

Storage & Reheating

Store in an airtight container at room temperature for up to 2 weeks.

For longer storage, refrigerate (up to 1 month).

Do not freeze — it can affect the caramel texture.

Share

Pin