The Nestle’s House Toll Death by Chocolate Cake is made of layers upon layers of chocolate — the perfect chocolate dessert!

It’s the tallest and proudest cake on the block, but don’t be intimidated — it’s actually easy to make and guaranteed to be a showstopper ❤️

Chocolate means different things to different people.

To some, it’s just a flavor choice — vanilla or chocolate? Hmm, let me think.

To others, it’s a passion: “I like all flavors, but chocolate is my favorite.

” This recipe is definitely for those people!

I have several go-to recipes for when I have friends over, potlucks, and other get-togethers — and this one is always a hit!

🧁 Ingredients

1 box Devil’s Food Cake mix

1 box (3.9 oz) Instant Chocolate Pudding

5 eggs

1 teaspoon vanilla

¾ cup oil

1 cup sour cream or buttermilk

¾ cup coffee

2 cups Nestle Toll House chocolate chips

🍰 How to Make the Cake

1. Mix all the dry ingredients together in a large bowl.

2. In another bowl, combine all the liquid ingredients and mix well.

3. Combine both mixtures and stir until smooth.

4. Fold in the chocolate chips.

5. Pour the batter into a greased cake pan.

6. Bake at 350°F (175°C) for about 45 minutes.

7. Let the cake cool for about 10 minutes before transferring it to a serving plate.

🍫 Ganache Frosting

1. Heat a piece of salted butter on the stove over low heat.

2. Add 2 tablespoons cocoa powder, ½ bag powdered sugar, 1 teaspoon vanilla, 3 tablespoons milk, and ½ cup walnuts.

3. Stir until smooth and well combined.

4. Pour the hot frosting over the cake and serve as warm as possible.

If serving later, simply reheat in the microwave before use.

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