Quarter Seafood Gumbo

 

My French Quarter Seafood Gumbo

INGREDIENTS 

1 cup vegetable oil

1 cup all-purpose flour

1 1/2 cups chopped onion

1 cup chopped green bell pepper

1 cup chopped red bell pepper

1 cup chopped celery

3 Tbsp minced garlic

3 cups fresh chopped okra

1 1/2 cups beer,

3 Tbsp seafood base 

6 cups water... Add to seafood base to make stock

2 Tbsp Gumbo file powder

2 bay leaves 

2 teaspoons Cajun seasoning

6 blue crabs

1 lb andouille sausage cut 1/4 inch

2 lb cut chicken wings

2 lb turkey necks cut 1 inch

⇆

3 tsp Worcestershire sauce

2 Tbsp kosher salt

1 1/2 tsp cayenne pepper

1 pound medium fresh shrimp, peeled and deveined

1 pound red snapper fillets, chopped

2 (8-ounce) containers shucked oysters

1/4 cup chopped fresh parsley

Hot cooked rice

Garnish chopped green