• Course : Main Course 

• Cuisine : American  

• Servings : 4

Ingredients :

• 5 turkey wings
• 1 small onion, chopped (Optional)
• 1 teaspoon seasoned salt
• 1 teaspoon poultry seasoning
• 1 teaspoon ground black pepper
• 1 teaspoon minced garlic
• 1 ½ cups water, divided
• 1 (10.5 ounce) can creakm of mushroom soup

Instructions :

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish and cover.
3. Bake in the preheated oven until browned, 1 hour.
4. Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings in the casserole dish and return to the oven, uncovered.
5. Continue baking until brown and tender, 1 more hour.

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