Introduction

imagine the delightful aroma of freshly baked cookies wafting through your kitchen, filling the air with warmth and comfort. In this article, we will explore the delectable world of buttery pecan snowball cookies. These heavenly treats are not only a delight to the taste buds but also a joy to make. Whether you are a seasoned baker or a novice in the kitchen, this buttery pecan snowball cookies recipe is sure to become a favorite in your baking repertoire.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup pecans, finely chopped
• Additional powdered sugar for coating

Step-by-Step Instructions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well to combine.
4. Gradually add the flour to the mixture, stirring until a dough forms.
5. Fold in the chopped pecans until evenly distributed throughout the dough.
6. Shape the dough into small balls and place them on the prepared baking sheet.
7. Bake the cookies for 18-20 minutes or until set but not browned.
8. Allow the cookies to cool slightly, then gently roll them in powdered sugar while still warm.
9. Once completely cooled, roll the cookies in powdered sugar again for a snowy finish.
10. Your buttery pecan snowball cookies are now ready to be enjoyed!