Cabbage rolls with cheese – a delicious and warming family dish

introduction

Cabbage rolls are a beloved classic for the whole family.
Soft on the inside, golden brown on the outside, and served on a bed of tender vegetables, they make a wholesome, balanced, and delicious meal.
This dish combines tradition, enjoyment, and balance, making it perfect for family meals or a cozy dinner at home.

Why you will love this recipe

✅ Rich in vegetables and protein

It smells of spices and fresh herbs

Refreshing, sprinkled with cheese

Easy to prepare and perfect for the whole family.

Ingredients (4 servings)
For the cabbage rolls

1 large white cabbage (approx. 1.5 kg)

500g minced meat (beef, pork or a mixture)

2 large eggs

1 tablespoon of flour

1 large onion, finely chopped

1 carrot, finely grated

2 to 3 cloves of garlic, chopped

2 tablespoons fresh, chopped parsley

1 teaspoon of salt

½ teaspoon black pepper

1 teaspoon garlic granules

1 teaspoon sweet paprika powder

2 tablespoons of vegetable oil

2 tablespoons of butter (for greasing the pan)

In the vegetable garden

2 to 3 medium-sized potatoes (approx. 400 g), sliced

1 large tomato, sliced

1 bell pepper, sliced

2 to 3 mushrooms, sliced

1 red onion, sliced

60g canned corn, drained

100g grated Gouda or Mozzarella

3 tablespoons of vegetable oil

2 tablespoons olive oil

Salt, pepper, garlic granules to taste

For decoration

Freshly chopped dill and parsley

Green salad as a side dish 

Step-by-step preparation

1️⃣ Prepare the cabbage

Bring a large pot of salted water to a boil.

Remove the core from the cabbage head and place it whole into boiling water.

Cook for 8 to 10 minutes, then carefully remove each leaf individually (about 12 to 15 large leaves).

Cut off the thick ribs so that the cabbage is easier to roll.

2️⃣ Preparing the filling

Sauté the onion and carrot in 2 tablespoons of oil over medium heat for 5 to 6 minutes.

Add garlic, cook for 1 minute, then let cool.
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fillings.

In a large bowl, mix together the following: minced meat, eggs, flour, sautéed vegetables, parsley, salt, pepper, paprika, and garlic granules.

Set aside for 10 minutes.

3️⃣ Shape the cabbage rolls

Place 2-3 tablespoons of filling on the underside of each cabbage leaf.

Fold in the sides and roll up tightly.

Preheat the oven to 180 °C.

Grease a large ovenproof dish.

4️⃣ Prepare the vegetable patch

Place the potato slices on the bottom of the bowl.

Season with salt, pepper and garlic granules and drizzle with 2 tablespoons of oil.

Then add tomatoes, peppers, mushrooms, onions and corn.

Place the cabbage rolls on top with the seam side facing down.

5️⃣ Baking and Finishing

Drizzle with 2 tablespoons of olive oil.

Cover with aluminum foil and bake for 20 minutes.

Remove the foil, sprinkle with grated cheese and bake for 25 minutes until the surface is golden brown.

Let it rest for 5 minutes, then sprinkle with fresh herbs before serving.

Chef's tip

Serve the cabbage rolls with a green salad and homemade lemon dressing.
A complete, balanced, and delicious meal for the whole family!

Summary

Cabbage rolls on a bed of vegetables are a nutritious and colorful dish, ideal for everyday meals.
With the tender cabbage, creamy filling, and golden-brown cheese, this dish is guaranteed to please everyone at the table.

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