2 bunches of asparagus
1 tablespoon butter
1/2 ounce soft cream cheese
1/2 cup heavy whipping cream
1 tablespoon chicken broth
1/4 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup grated Parmesan cheese
1/8 cup shredded Pepper Jack cheese
1/2 teaspoon red pepper flakes
1/3 cup cooked and crumbled bacon
Mozzarella cheese (for topping)