Cookies have a special place in almost every household. They’re simple, comforting, and always welcome—whether you’re serving them with tea, coffee, or just sneaking one in the middle of the day. These Chocolate Butter Cookies are exactly the kind of recipe you want in your back pocket: quick to prepare, requiring minimal ingredients, and delivering a luxurious melt-in-your-mouth experience. The buttery base is enhanced with cocoa powder for that chocolatey kick, while cornstarch adds tenderness, making every bite soft yet rich. If you’re looking for a no-fuss recipe that guarantees delicious results every time, this one’s for you.

Full Recipe
Ingredients
170 g (¾ cup) butter, softened

160 g (1 ¼ cups) icing sugar

1 ⅛ teaspoons baking powder

320 g (2 ½ cups) all-purpose flour

1 tablespoon cornstarch

2 tablespoons cocoa powder

Cooking Directions

Preheat the Oven
Set your oven to 170°C (340°F) so it’s hot and ready when your cookie dough is done. Line a baking tray with parchment paper or a silicone mat.

Cream the Butter and Sugar
In a large bowl, beat the softened butter and icing sugar together until light, creamy, and fluffy. This step gives the cookies their melt-in-your-mouth texture.

Mix in the Dry Ingredients
In another bowl, sift together the flour, baking powder, cornstarch, and cocoa powder. Gradually fold this mixture into the butter and sugar. Mix until a soft dough forms.

Shape the Cookies
Scoop small portions of dough, roll them into balls, and flatten slightly on the baking tray. You can also pipe them using a star nozzle for a decorative look. Leave some space between each cookie, as they will spread slightly.

Bake
Place the tray in the oven and bake for 14–16 minutes, or until the edges are set but the cookies are still slightly soft in the center.

Cool and Serve
Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack. Enjoy them warm, or store once completely cooled.

Nutrients (per cookie, approx. 20 cookies)
Calories: 115 kcal

Carbohydrates: 14 g

Protein: 1 g

Fat: 6 g

Sugar: 7 g

Fiber: 0.6 gIngredient Spotlight

Butter: Provides richness and that signature melt-in-the-mouth texture.

Icing sugar: Unlike granulated sugar, it blends smoothly for a soft crumb.

Cornstarch: Gives tenderness and prevents the cookies from becoming too dense.

Cocoa powder: Adds depth and an indulgent chocolatey note.

Storage and Reheating Tips
Once cooled, store the cookies in an airtight container at room temperature for up to a week. They also freeze beautifully—stack them in layers with parchment paper in a freezer-safe container for up to 2 months. To refresh frozen cookies, warm them in the oven at 150°C (300°F) for 3–4 minutes.

Common Variations to Try
Double Chocolate: Add chocolate chips to the dough.

Nutty Twist: Stir in chopped hazelnuts, almonds, or pecans.

Spiced Version: Add a pinch of cinnamon or chili powder for a surprising flavor kick.

Festive Style: Dip half of each cookie in melted white or dark chocolate and sprinkle with crushed candy canes or nuts.

Pairing Recommendations
These cookies pair beautifully with a hot cup of coffee, tea, or hot chocolate. For a dessert platter, serve them alongside fresh berries or a scoop of vanilla ice cream. If you’re entertaining, plate them with other cookies like shortbread or biscotti for variety.

Health Benefits
While cookies are definitely a treat, these offer a few perks. Butter provides fat-soluble vitamins like A and D, while cocoa is rich in antioxidants that support heart health. Cornstarch keeps them light, making them less heavy compared to dense baked g

Conclusion
These Chocolate Butter Cookies are proof that baking doesn’t need to be complicated to be delicious. With their rich flavor, soft bite, and simple preparation, they’re sure to become a go-to recipe in your kitchen. Whether you’re whipping them up for a casual afternoon snack, a festive holiday tin, or a thoughtful homemade gift, they’ll always impress. Quick, easy, and endlessly versatile—once you try them, you’ll want to bake them again and again.

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