Ingredients

• 2 cups flour
• 1 cup sugar
• 1 cup butter
• 2 eggs
• 1/2 cup cocoa powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 cup confectioners' sugar (for glaze)
• 2-3 tbsp milk (for glaze)
• Optional: Almond extract, espresso powder

Directions

1. Preheat your oven to 350°F (180°C) and prepare your baking sheets.
2. Cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Sift together the flour, cocoa powder, cinnamon, nutmeg, baking powder, and salt. Gradually add them to the wet mixture.
5. Stir in the vanilla extract and any additional flavorings.
6. Drop spoonfuls of dough onto the baking sheets and bake for about 12-15 minutes until set.
7. Prepare the glaze by mixing confectioners' sugar and milk until smooth.8. Dip each cookie into the glaze and let them set before serving.

   These simple instructions will guide you through each stage of the baking process, ensuring that your Italian Toto cookies turn out perfect every time. Don’t hesitate to experiment with different shapes or sizes to add a personal touch to your creations.

   Expert Tips for Success

   For the best results when making classic Italian Toto cookies, keep the following tips in mind:

   – Use high-quality cocoa powder for a rich chocolate flavor.
   – Chill the dough before baking to prevent spreading.
   – Adjust the spices to suit your taste preferences.
   – Allow the cookies to cool completely before glazing to ensure a smooth finish.

   By following these expert tips, you can enhance the texture and flavor of your Toto cookies, making them truly irresistible. Avoid common pitfalls by paying attention to these simple yet effective suggestions.