Here’s a simple, creamy, refreshing fruit salad recipe—perfect for gatherings or a quick dessert!

 Creamy Fruit Salad

Ingredients

Use any fruit you like, but here’s a classic combo:

Fruit

• 2 cups strawberries, sliced
• 2 cups grapes (red or green)
• 2 cups pineapple chunks
• 2 bananas, sliced
• 2 kiwis, sliced
• 1–2 apples, diced (optional, toss in a little lemon juice to prevent browning)
• 1 cup blueberries or raspberries

Creamy Dressing

Choose one of the two versions:

Option A: Light & Tangy

• 1 cup vanilla yogurt
• 2 tbsp honey or maple syrup
• 1 tsp lemon or lime juice
• ½ tsp vanilla (optional)

Option B: Rich & Creamy

• ½ cup condensed milk
• ½ cup heavy cream or whipping cream
• ½ cup vanilla yogurt or sour cream
• 1 tsp vanilla extract

Instructions

1. Prep the fruit:
   Wash, peel, and slice all fruit. Add to a large bowl.
2. Make the creamy dressing:
   Whisk together your chosen dressing ingredients until smooth.
3. Combine:
   Pour the dressing over the fruit and gently fold until everything is coated.
4. Chill:
   Refrigerate for 30 minutes to let flavors blend.
5. Serve:
   Top with extra berries, mint, or shredded coconut if you like.

Tips & Variations

 For extra richness: Add mini marshmallows or chopped nuts.
 For added freshness: Add a splash more citrus juice.
 For stability: If serving outdoors, use Greek yogurt—it won’t get runny.
 For healthier version: Use only yogurt + honey.

If you want, I can also give you:
 A tropical-style version
 A Filipino buko salad
 A whipped-cream-only dessert salad
Which one would you like?