Ingredients

• 1 large bag of tortilla chips
• 1–2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
• 1 cup cooked protein (ground beef, shredded chicken, or beans)
• ½ cup black beans or pinto beans (optional)
• 1 small onion, diced
• 1–2 jalapeños, sliced (optional)
• 1 tomato, diced
• ¼ cup sliced black olives (optional)
• Sour cream, guacamole, and salsa for topping
• 1 teaspoon chili powder or taco seasoning (if using ground beef or chicken)

Instructions

1. Preheat oven:
   • 375°F (190°C). Line a baking sheet with foil or use an oven-safe dish.
2. Cook protein (if needed):
   • For ground beef or chicken, cook with a little oil, onion, and taco seasoning until fully cooked. Drain excess fat.
3. Assemble nachos:
   • Spread a layer of tortilla chips on the baking sheet.
   • Sprinkle with shredded cheese, cooked protein, beans, diced onion, jalapeños, and olives.
   • Add another layer if desired and repeat toppings.
4. Bake:
   • Bake for 10–12 minutes, until the cheese is melted and bubbly.
5. Top and serve:
   • Remove from oven and top with diced tomatoes, sour cream, guacamole, and salsa.
   • Serve immediately.

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