Why Make This Recipe

Easy Baked Honey Dijon Chicken is a delicious dish that brings together the sweet and tangy taste of honey and Dijon mustard. It’s simple to prepare, making it perfect for busy weeknights or special occasions. This recipe is not only quick but also flavorful, ensuring that your family will love it. Plus, it uses simple ingredients that you might already have in your kitchen.

How to Make Easy Baked Honey Dijon Chicken

Ingredients

• 2 large chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp dried basil
• Salt & black pepper, to taste
• Fresh thyme, for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, dried basil, salt, and pepper.
3. Place chicken breasts in a baking dish and pour the honey Dijon mixture over them, ensuring they are well coated.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
5. Garnish with fresh thyme before serving.

How to Serve Easy Baked Honey Dijon Chicken

This dish pairs well with a variety of sides. You can serve it with rice, steamed vegetables, or a fresh salad. The sweet and tangy sauce also makes it delicious in sandwiches or wraps. Simply slice the chicken and add it to your favorite bread or tortilla for a tasty meal on the go.

How to Store Easy Baked Honey Dijon Chicken

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If you have leftovers, store the chicken in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze it for up to 2 months. Just make sure to put it in a freezer-safe container. When you’re ready to eat it, thaw in the fridge overnight and reheat in the oven or microwave until warm.

Tips to Make Easy Baked Honey Dijon Chicken

• For extra flavor, let the chicken marinate in the honey Dijon mixture for an hour before baking.
• You can use bone-in chicken pieces instead of breasts; just adjust the cooking time accordingly.
• Add vegetables like carrots or broccoli in the baking dish for a complete one-pan meal.

Variation

You can customize this dish by adding different herbs or spices. Try using rosemary instead of basil for a different flavor. You can also switch the honey for maple syrup for a unique twist!

FAQs

Q: Can I use other types of mustard?
A: Yes, you can use yellow mustard or honey mustard if you prefer a different flavor profile.

Q: Is it necessary to use chicken breasts?
A: No, you can use thighs or drumsticks if you like dark meat. Just make sure to adjust the cooking time.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the fridge and combine them just before baking.

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