why make this recipe

Honey Garlic Chicken Thighs are a delicious and simple dish that can please anyone at the table. The sweet and savory flavors of honey and garlic blend perfectly with tender chicken thighs. This recipe is easy for busy weeknights or for impressing guests on weekends. Plus, it requires minimal prep and cooking time, making it a great choice for anyone looking for a quick and flavorful meal.

how to make Honey Garlic Chicken Thighs

Ingredients :

• 6 boneless, skinless chicken thighs
• 1/4 cup all-purpose flour
• 1 teaspoon ground paprika
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 cup honey (or agave nectar)
• 2 tablespoons low-sodium soy sauce
• 4 cloves garlic (minced)
• 1 teaspoon crushed red pepper flakes (optional)

Directions :

1. Preheat your oven to 375°F (190°C).
2. In a medium-sized bowl, mix together the flour and paprika.
3. Coat each chicken thigh in the flour mixture and place them in a greased or foil-lined baking dish.
4. Sprinkle each chicken thigh with salt and pepper.
5. In a separate bowl, mix the honey, soy sauce, and minced garlic.
6. Pour the honey mixture evenly over the chicken, flipping them over once or twice to make sure they are fully coated.
7. If you like a bit of heat, sprinkle red pepper flakes over the chicken to taste.
8. Cover the dish with foil and bake for 30 minutes.
9. Remove the foil and continue baking for another 15 minutes until the chicken is cooked through.
10. Serve the chicken with rice or vegetables and drizzle any extra sauce on the side if you wish.

how to serve Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs are delicious on their own, but they pair wonderfully with steamed rice or fresh vegetables like broccoli or green beans. You can also serve them with a side salad. Drizzling the extra honey garlic sauce over your rice or vegetables adds extra flavor.

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