Loaded Hummus Recipe
ADVERTISEMENT
Loaded Hummus Recipe
Base:
2 cups hummus (store-bought or homemade)
Toppings:
1½ cups cherry tomatoes, halved or quartered
½ cup sliced cucumbers (about 4 mini cucumbers)
¼ cup thinly sliced red onion or shallot
2-3 pepperoncini peppers, thinly sliced
¼ cup pitted and chopped kalamata olives (optional)
1 clove garlic, minced
½ tsp dried oregano
¼ cup olive oil
1-2 tbsp finely chopped fresh herbs (parsley, mint, or chives)
Salt and pepper, to taste
Sumac or paprika, for sprinkling
Optional Additions:
Toasted pine nuts
Lemon wedges, for serving
Instructions:
Instructions:
Prepare the Veggie Topping:
In a bowl, combine cherry tomatoes, cucumbers, red onion, garlic, and olives (if using).
Drizzle with olive oil, then add oregano, salt, and pepper. Toss gently.
Stir in fresh herbs and set aside.
Assemble the Hummus Platter:
Spread hummus evenly on a serving platter or shallow bowl.
Spoon the veggie mixture over the hummus.
Garnish & Serve:
Sprinkle with sumac or paprika and toasted pine nuts (if using).
Garnish with extra fresh herbs and serve with lemon wedges on the side.
Enjoy with warm pita bread, pita chips, or fresh veggies for dipping!
This loaded hummus is a vibrant, flavorful appetizer or snack—perfect for sharing! 
ADVERTISEMENT
ADVERTISEMENT
Comment