Introduction

Loaded Potato & Meatloaf Casserole brings together two beloved comfort foods—creamy loaded potatoes and hearty meatloaf—into one soul-satisfying dish. Rich, savory, and layered with flavor, this casserole is perfect for weeknight dinners, gatherings, or anytime you want a cozy homemade meal.

Origin and Cultural Significance

Meatloaf has deep roots in American home cooking, emerging during economic hardship when stretching ingredients mattered. Meanwhile, “loaded potatoes” reflect classic Midwest and Southern flavors—cheddar, bacon, sour cream, and chives. Combining both into a casserole is a modern comfort-food evolution, celebrating practicality, nostalgia, and indulgence in one dish.

Ingredients Quantity

For the Meatloaf Layer

• 1.5 pounds ground beef
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1/2 cup breadcrumbs
• 1/3 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley (optional)

For the Loaded Potato Layer

• 4–5 medium potatoes, peeled and cubed
• 1/2 cup sour cream
• 1/3 cup milk or cream
• 4 tablespoons butter
• 1 cup shredded cheddar cheese
• 1/4 cup cooked bacon bits
• 1/4 cup chopped green onions or chives
• Salt & pepper to taste

Topping

• Extra cheddar cheese
• Bacon bits
• Chives

Optional Additions

• Add cream cheese to the potatoes for extra richness
• Mix shredded carrots or bell peppers into the meatloaf
• Add a ketchup or BBQ glaze over the meatloaf layer
• Sprinkle smoked paprika or garlic powder into the mashed potatoes
• Use pepper jack cheese for a spicier kick

Tips for Success

• Let the potatoes drain well before mashing to avoid watery texture.
• Do not overmix the meatloaf mixture—gentle mixing keeps it tender.
• Pre-cook the potatoes until fork-tender for the creamiest results.
• Taste the mashed potatoes before assembling for perfect seasoning.
• Allow the casserole to rest 10 minutes before serving so layers hold together.

Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare the meatloaf:
   • In a large bowl combine ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire, salt, pepper, and seasonings.
   • Mix until just combined.
3. Press the meatloaf mixture evenly into the bottom of a greased 9×13 casserole dish.
4. Bake the meatloaf layer alone for 20–25 minutes.
5. Prepare the potatoes:
   • Boil cubed potatoes until tender (about 12–15 minutes).
   • Drain and mash with sour cream, milk, butter, salt, and pepper.
   • Stir in cheddar cheese, bacon bits, and chives.
6. Spread the loaded potato mixture over the partially baked meatloaf.
7. Top with extra cheese, bacon, and chives.
8. Return dish to oven and bake another 20–25 minutes, until golden and bubbly.
9. Let rest briefly, then serve warm.

Description

This casserole features a savory, juicy meatloaf base topped with fluffy, creamy loaded mashed potatoes bursting with cheddar, bacon, and chives. Each bite blends the richness of classic meatloaf with the indulgent comfort of loaded potatoes—making a hearty, satisfying one-pan dinner.

Nutritional Information (approx. per serving / 6 servings)

• Calories: 520–620
• Protein: 28–32 g
• Carbohydrates: 28–35 g
• Fat: 32–40 g
• Fiber: 2–3 g
• Sodium: varies by cheese/bacon used

(Values will vary depending on ingredient brands and added toppings.)

Conclusion

Loaded Potato & Meatloaf Casserole is the kind of dish that brings warmth to the table and comfort to the soul. It’s simple enough for family dinners yet impressive enough for potlucks or gatherings.

Recommendation

Serve with a crisp side salad, steamed vegetables, or buttered green beans for a balanced meal. Leftovers reheat wonderfully, making it a fantastic make-ahead or meal-prep option.

Embracing Healthful Indulgence

While rich and indulgent, this casserole can be lightened by using lean ground beef, Greek yogurt instead of sour cream, or reduced-fat cheese—allowing you to enjoy the hearty flavors while balancing nourishment and comfort.Cate