Introduction

There’s something undeniably delightful about the combination of sweet and salty, and that’s exactly what you get with these Mini Pretzel Twists! I stumbled upon this recipe a few years back during a holiday gathering, and it quickly became a favorite among family and friends. The crunchy pretzels coated in rich toffee are not just a treat for the taste buds; they also evoke nostalgia that brings people together. Whether it’s a party snack, a movie night indulgence, or just a sweet pick-me-up, these bites are sure to bring smiles all around!

Why make this recipe

Imagine the perfect snack that’s quick to whip up and budget-friendly. Mini Pretzel Twists fit that bill perfectly. It’s a go-to recipe when you’re short on time but still want to impress guests or enjoy a movie marathon at home. The beauty of this recipe lies in its simplicity and the universal appeal of the flavors. Kids will love helping with the sprinkling, and adults can appreciate the indulgent sweetness without being overwhelmed.

“These pretzel twists were a huge hit! I brought them to a potluck, and the bowl was empty within minutes. So easy and so good!” – Sarah, happy customer

How to make Mini Pretzel Twists

Crafting Mini Pretzel Twists involves a straightforward process that’s as fun as it is delicious. You’ll start by preheating your oven while preparing the toffee mixture. The whole thing comes together in a flash, and the baking fills your home with that tempting aroma that’s hard to resist. Follow the steps, gather your ingredients, and get ready to enjoy the magic of homemade treats!

Ingredients

• What you’ll need

To create these mouthwatering Mini Pretzel Twists, gather the following ingredients:

10 cups mini pretzels (1 bag, 16 oz)

1 cup light brown sugar, packed

1/2 cup unsalted butter, cubed (1 stick)

1/4 cup light corn syrup

1 tsp vanilla extract

1/2 tsp baking soda

1 bag Heath toffee bits

You can substitute the toffee bits with chocolate chips or even crushed nuts for a different take if desired.

Directions

• Step-by-step instructions

Get ready to dive into making these delightful twists. Here’s how to do it:

Start by preheating your oven to 200°F (95°C). Lightly grease a large roasting pan with cooking spray, and add the pretzels to the pan; set them aside.

In a medium saucepan, combine the brown sugar, cubed butter, and corn syrup. Place it over medium heat, stirring consistently for about 5 minutes until it comes to a boil.

Remove the saucepan from the heat and whisk in the vanilla extract and baking soda. Watch out—this mixture will bubble up!

Pour the hot toffee mixture evenly over the pretzels, then sprinkle with half of the toffee bits. Toss everything together to ensure an even coating.

Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even baking.

Once done, spread the pretzel mixture onto a wax paper-lined countertop and sprinkle with the remaining toffee bits. Allow it to set for 1 hour before breaking it into bite-sized clusters.

How to serve Mini Pretzel Twists

• Best ways to enjoy it

These Mini Pretzel Twists are incredibly versatile! Serve them as a standalone snack, or pair them with your favorite dip like chocolate sauce or caramel for an extra treat. They make excellent party favors—just package them in cute bags. You can even use them as edible gifts during the holiday season. Picture a festive spread with pretzel twists, popcorn, and seasonal fruits!

How to store

• Storage and reheating tips

Keeping your delicious Mini Pretzel Twists fresh is simple! Store them in an airtight container at room temperature for up to two weeks. If you’ve made a large batch and want to save some for later, they freeze well. Just ensure they cool completely, then place them in a freezer-safe bag. Defrost at room temperature whenever you’re ready to enjoy them again.

Tips to make

• Helpful cooking tips

To elevate your pretzel twist game, consider these helpful tips:

Ensure your toffee mixture is at a boil to achieve the perfect texture when coating the pretzels.

Stir frequently during baking to prevent burning, especially at the edges of the pan.

For added flavor, experiment with a sprinkle of sea salt on top just before serving!

Variations

• Creative twists

The great thing about Mini Pretzel Twists is their adaptability. You can switch up the flavor by using dark chocolate chips instead of toffee bits or even adding spices like cinnamon for a unique take. For a nutty version, sprinkle in some chopped almonds or pecans to the mix before baking.

FAQs

How long does prep take?

Prep time is around 15-20 minutes, and baking takes about an hour.

Can I substitute the corn syrup?

Yes, you can substitute light corn syrup with honey or maple syrup, but keep in mind it may alter the flavor slightly.

How do I know if they are done baking?

The pretzels should be golden brown and coated well with the toffee. They will harden as they cool!

Try your hand at these Mini Pretzel Twists the next time you’re in the mood for a sweet and salty snack. You’ll be glad you did!

• 10 cups mini pretzels (1 bag, 16 oz)
• 1 cup light brown sugar, packed
• 1/2 cup unsalted butter, cubed (1 stick)
• 1/4 cup light corn syrup Can substitute with honey or maple syrup.
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1 bag Heath toffee bits Can substitute with chocolate chips or crushed nuts.Preparation
  1. Preheat your oven to 200°F (95°C). Lightly grease a large roasting pan with cooking spray, and add the pretzels to the pan; set aside.
  2. In a medium saucepan, combine the brown sugar, cubed butter, and corn syrup. Place over medium heat, stirring consistently for about 5 minutes until it comes to a boil.
  3. Remove the saucepan from the heat and whisk in the vanilla extract and baking soda. Watch for bubbling!
  4. Pour the hot toffee mixture evenly over the pretzels, then sprinkle half of the toffee bits over them. Toss to ensure an even coating.
  5. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even baking.
  6. Once done, spread the pretzel mixture onto a wax paper-lined countertop and sprinkle with the remaining toffee bits. Allow to set for 1 hour before breaking into bite-sized clusters.

  Nutrition

  Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 14g

  Notes

  Store in an airtight container at room temperature for up to two weeks. They freeze well—cool completely before storing in a freezer-safe bag.
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