Salisbury Steak with Mashed Potatoes

By BLG - décembre 11, 2025

Ingredients:

For the Salisbury Steak:

1 pound ground beef

1/3 cup bread crumbs

1/4 cup finely chopped onion

1 egg

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

1/2 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon olive oil

1 cup beef broth

1 tablespoon cornstarch mixed with 2 tablespoons water

1/2 cup sliced mushrooms (optional)

For the Mashed Potatoes:

2 pounds potatoes, peeled and quartered

1/2 cup milk

1/4 cup butter

Salt and pepper to taste

Directions:

For the Salisbury Steak:

1. In a bowl, combine ground beef, bread crumbs, onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.

2. Shape into 4 oval patties.

3. Heat olive oil in a skillet over medium heat. Add patties and cook until browned on both sides. Remove and set aside.

4. In the same skillet, add beef broth and bring to a simmer. If using, add sliced mushrooms.

5. Return patties to the skillet. Cover and simmer for 10-15 minutes.

6. Remove patties. Stir cornstarch mixture into the skillet to thicken the gravy. Return patties to the skillet and coat with the gravy.