1.⁠ ⁠Prep the jalapeños

Slice each jalapeño in half lengthwise.

Use a spoon to remove seeds and membranes (wear gloves if needed to avoid irritation).

2.⁠ ⁠Make the filling

In a bowl, mix cream cheese, shredded cheese, garlic powder, smoked paprika, pepper, bacon bits, and cooked sausage (if using) until well combined.

3.⁠ ⁠Stuff the jalapeños

Fill each jalapeño half generously with the cheese mixture.

Arrange them in a cast iron skillet or baking sheet.

4.⁠ ⁠Cook

Oven method: Preheat oven to 200°C (400°F) and bake for 15–20 min until cheese is melted and bubbly.

Grill method: Place jalapeños on indirect heat, close lid, and cook for about 15 min until peppers are tender and cheese is melted.

5.⁠ ⁠Serve

Sprinkle with extra bacon bits or chopped green onions.

Serve warm with ranch dressing or sour cream for dipping.