Apple Yogurt Cake with Apricot Jam

Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 25-30 minutes

Ingredients:

• 1 egg
• 1/4 cup (60g) granulated sugar
• 1 tsp vanilla sugar (8g)
• Pinch of salt
• 1/2 cup (125g) yogurt
• 1/4 cup (60ml) oil
• 1 cup (140g) all-purpose flour
• 1 1/2 tsp baking powder (7g)
• 1 medium apple, peeled and chopped
• 1 tbsp brown sugar
• 2 tbsp apricot jam (for topping)
• 2 tbsp shredded coconut (optional)

• Directions:

  • Preheat oven to 350°F (180°C).
  • In a large bowl, whisk together the egg, sugar, vanilla sugar, and salt until smooth.
  • Add yogurt and oil, and mix well.
  • Sift in flour and baking powder, and fold into the batter.
  • Gently fold in the chopped apple.
  • Pour the batter into a greased cake pan and sprinkle brown sugar on top.
  • Bake for 15-20 minutes, or until golden and a toothpick inserted comes out clean.
  • Once cooled, spread apricot jam over the top and sprinkle with shredded coconut, if using.
  • Serve and enjoy!