Creamy Ricotta Beef Stuffed Shells Pasta
Here is a delicious recipe for Creamy Ricotta Beef Stuffed Shells Pasta:
Creamy Ricotta Beef Stuffed Shells Pasta Recipe:
Ingredients:
– 1 box (12 oz) jumbo pasta shells
– 1 lb ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (24 oz) marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves, chopped (for garnish)
Instructions:
1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).
2. **Cook the Pasta Shells:**
– Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
3. **Prepare the Filling:**
– In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and sauté until the onion is translucent. Drain any excess fat.
4. **Combine Ingredients:**
– In a large bowl, mix the cooked beef mixture with ricotta cheese, half of the shredded mozzarella cheese, half of the grated Parmesan cheese, dried oregano, dried basil, salt, and pepper.
5. **Assemble the Stuffed Shells:**
– Spoon the beef and ricotta mixture into each cooked pasta shell and place them in a baking dish.
6. **Add Sauce and Cheese:**
– Pour marinara sauce over the stuffed shells. Sprinkle the remaining mozzarella and Parmesan cheese on top.
7. **Bake:**
– Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and the sauce is bubbly.
8. **Serve:**
– Remove from the oven and let it cool slightly. Garnish with chopped fresh basil leaves before serving.
9. **Enjoy:**
– Serve the Creamy Ricotta Beef Stuffed Shells Pasta hot, with a side salad or garlic bread for a complete and satisfying meal.
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