Garlic Parmesan Cheddar Chicken Linguine in Creamy Butter Sauce đ✨
A rich and cheesy pasta dish with tender chicken, perfectly cooked linguine, and a creamy garlic butter sauce that melts in your mouth. Perfect for a cozy dinner night! 
Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
Salt & black pepper, to taste
2 tbsp olive oil
4 cloves garlic, minced
8 oz linguine pasta
2 tbsp unsalted butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1 tsp Italian seasoning
1/4 tsp crushed red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Drain and set aside. 
Cook the Chicken:
In a large skillet, heat olive oil over medium-high heat. Season the chicken with salt and pepper, then cook for 5-7 minutes until golden brown and cooked through. Remove from the skillet and set aside. 
Make the Garlic Butter Sauce:
In the same skillet, melt butter. Add minced garlic and sautĂ© for 30 seconds until fragrant. Pour in heavy cream, then stir in Parmesan cheese, cheddar cheese, Italian seasoning, and red pepper flakes (if using). Cook for 3-5 minutes, stirring, until the sauce is smooth and creamy. 
Combine Pasta & Chicken:
Add the cooked linguine and chicken to the skillet. Toss everything together until the pasta and chicken are evenly coated in the creamy cheese sauce. 
Serve & Garnish:
Plate the pasta and garnish with fresh parsley. Serve hot and enjoy a rich, cheesy delight! 
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