Vegan Baked Cabbage with Cheese and Creamy Sauce

 

5 Items You Should Never Put Under The Sink In Your Kitchen

The sink cabinet is a very easy place to store a multitude of items you don’t know where to put.

However, there are some categories of objects (and foods) you should never store in that space because of the fact that they would end up spoiled: here’s what they are and why you should never leave them under the sink.

Let’s find out together.

1. Paper and Cardboard

Even the most well-maintained sink can have small leaks that make the area underneath very humid. Therefore, the first items you should never store in the cabinet underneath are anything made of paper and cardboard: napkins, boxes, bags, and paper towels are all at risk, because the humidity not just softens the paper, but could ruin anything stored inside boxes and bags.

2. Small Appliances

For the same reason, you are not advised to store small appliances or any other electrical or rust-prone device under the sink: water and humidity are appliances’ worst enemies, which can short circuit and break. The safest way to store hand blenders, food processors, blenders, and other small appliances is in a dry cabinet, preferably in their original packaging. Additionally, be careful with rust-prone items or items made of highly absorbent materials that will come into contact with food, as humidity could deteriorate them, forcing you to throw them away.

3. Dishcloths and Sponges

 

5 Items You Should Never Put Under The Sink In Your Kitchen

3. Dishcloths and Sponges

If you have a kitchen towel, dishcloth, sponge, or any type of cloth, whether new or used, you should never store it under the sink because this damp, dark, and closed place is ideal for the proliferation of germs and bacteria. These types of objects, precisely due to their highly absorbent composition, would quickly become contaminated, and using them would be dangerous (for this reason, you must always remember to sanitize them thoroughly). Only sponges and dishcloths that are still sealed in their packaging and have never been opened or used can be left in the sink cabinet.

4. Dishwasher Tablets and Detergents

Storing detergent and dishwasher tablets in the cabinet under the sink is a natural progression, because this appliance is located right next to the sink in most kitchens. Be careful: it’s fine in case they’re new and unopened, but if they’re already opened, they’ll deteriorate quickly because of the humidity in the room. In addition, if you have children or pets at home, these products may be at their height and dangerously easy to access.

5. Potatoes, Onions and Other Foods

The problem is always humidity: products like potatoes and onions, flour, and even salt are very sensitive to humidity, and while they certainly need a dark place, they also need to be away from heat and humidity. Stored under the sink, they would quickly rot; it’s best to store them in a cellar or, failing that, a cupboard away from light, heat, and humidity.

Vegan Baked Cabbage with Cheese and Creamy Sauce

Looking for a hearty, plant-based dish that’s both healthy and satisfying? This vegan baked cabbage recipe is the perfect choice! Tender cabbage  steaks are coated in a rich,

creamy sauce, baked to perfection, and topped with a cheesy, dairy-free finish. It’s simple, delicious, and perfect for any occasion.

Why You’ll Love This Recipe
100% Vegan: Made with plant-based ingredients that everyone will enjoy.
Nutritious: High in fiber, low in carbs, and full of flavor.
Easy to Make: Minimal prep time and just a handful of ingredients.
Ingredients
1 head of cabbage (sliced into thick “steaks”)
3 tbsp olive oil
2 tbsp vegan creamy sauce (e.g., cashew cream,

tahini dressing, or vegan ranch)
1 cup vegan shredded cheese (like Violife, Daiya, or your favorite brand)
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper, to taste
Optional: chopped red chili or fresh parsley for garnish

Instructions

1. Prepare the Cabbage:
   Preheat your oven to 400°F (200°C). Slice the cabbage into thick steaks and arrange them on a parchment-lined baking sheet.
2. Season & Add Sauce:
   In a small bowl, mix olive oil with the vegan creamy sauce, garlic powder, smoked paprika, salt, and pepper. Brush the mixture generously over both sides of the cabbage steaks.
3. Bake the Cabbage:
   Roast the cabbage in the preheated oven for 20-25 minutes, or until it’s tender and the edges are lightly browned.
4. Add the Cheese:
   Remove the cabbage from the oven, sprinkle vegan shredded cheese over the top, and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
5. Garnish & Serve:
   Garnish the cabbage steaks with chopped red chili or fresh parsley for added flavor and color. Serve warm as a side dish or a main course.