Bacon Cheeseburger Stuffed Tots

 

Why make this recipe

Bacon Cheeseburger Stuffed Tots are a fun and delicious twist on your usual snacks. Combining the flavors of a classic cheeseburger with crispy tater tots, this dish is perfect for parties, game day, or a cozy movie night. Not only are they easy to make, but they also bring joy and satisfaction with every bite.

How to make Bacon Cheeseburger Stuffed Tots

Ingredients

• 450 grams ground beef
• 24 frozen tater tots
• 115 grams shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• Salt, to taste
• Black pepper, to taste

Directions

1. Bake the frozen tater tots according to the package directions until they are golden and crispy.
2. In a skillet over medium-high heat, brown the ground beef. Add salt and pepper to taste, breaking the meat into crumbles as it cooks. Drain any excess fat.
3. Arrange the crispy tater tots on a plate, forming cone shapes or small mounds.
4. Spoon the cooked beef over the tater tot cones. Then, scatter shredded cheddar cheese and crumbled bacon on top.
5. Transfer the assembled cones to an oven set at 190°C (375°F) and bake for 5 to 7 minutes, or until the cheese has fully melted.
6. Plate the stuffed tots and serve them hot. You can add a dipping sauce if you like.

How to serve Bacon Cheeseburger Stuffed Tots

These stuffed tots are best served hot straight from the oven. They can be a tasty appetizer, a fun snack for gatherings, or even a hearty party dish. You may serve them with various dipping sauces like ketchup, ranch, or barbecue sauce for extra flavor.

Tips to make Bacon Cheeseburger Stuffed Tots

• Feel free to customize the toppings! You can add diced pickles, onions, or any of your favorite burger toppings.
• If you want a spicy kick, consider adding jalapeños or hot sauce to the mix.
• Make sure you don’t overcrowd the baking sheet when assembling; this helps the tots stay crispy.

Variation

You can change up the meat by using turkey or chicken instead of beef for a lighter option. Additionally, try using different cheeses like pepper jack or mozzarella for a unique flavor twist.

FAQs

Can I use homemade tater tots instead of frozen ones?

Yes, homemade tater tots can be used. Just make sure they are cooked until crispy.

Can I freeze the stuffed tots?

Yes, you can freeze them before baking. Assemble them, then freeze them on a baking sheet. Once frozen, transfer them to a container and bake from frozen when ready to eat.

Can I make these spicy?

Absolutely! You can add diced jalapeños or hot sauce to the ground beef mixture for some heat.

Ingredients

Main Ingredients

• 450 grams ground beef Use lean ground beef for a healthier option.
• 24 pieces frozen tater tots Cook according to package directions.
• 115 grams shredded cheddar cheese Feel free to substitute with other types of cheese.
• 4 slices cooked bacon, crumbled Add more or less depending on your preference.
• Salt To taste.
• Black pepper To taste.

Method

 

Preparation

1. Bake the frozen tater tots according to the package directions until they are golden and crispy.
2. In a skillet over medium-high heat, brown the ground beef. Add salt and pepper to taste, breaking the meat into crumbles as it cooks. Drain any excess fat.

Assembly

1. Arrange the crispy tater tots on a plate, forming cone shapes or small mounds.
2. Spoon the cooked beef over the tater tot cones. Then, scatter shredded cheddar cheese and crumbled bacon on top.

Baking

1. Transfer the assembled cones to an oven set at 190°C (375°F) and bake for 5 to 7 minutes, or until the cheese has fully melted.
2. Plate the stuffed tots and serve them hot. You can add a dipping sauce if you like.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 22gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 1g

Notes

Serve hot straight from the oven. Customize toppings by adding diced pickles, onions, or spicy jalapeños for an extra kick. Store leftovers in an airtight container for 2 to 3 days and reheat when ready to eat.