Big Mac Sloppy Joes

 

Leftover Big Mac Sloppy Joes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or on the stovetop until heated through before enjoying.

Techniques and Tips

• Use lean ground beef to minimize excess grease in the meat mixture.
• Adjust the seasoning of the meat mixture and Mac sauce to suit your taste preferences.
• Toasting the sesame seed buns before assembling the sandwiches adds an extra layer of flavor and texture.

Variation

For a twist on the classic recipe, try substituting ground turkey or chicken for the ground beef for a lighter option. You can also experiment with different types of cheese or add toppings such as sliced tomatoes, red onions, or crispy bacon for additional flavor and texture.

FAQs about Big Mac Sloppy Joes

1. Can I make the Mac sauce ahead of time? Yes, you can prepare the Mac sauce in advance and store it in the refrigerator for up to a week. Simply stir well before using it in the recipe.
2. Can I freeze leftover Big Mac Sloppy Joes? While you can freeze the meat mixture, it’s best to omit the lettuce, pickles, and cheese when freezing. Thaw the meat mixture in the refrigerator overnight before reheating and assembling the sandwiches.
3. Can I use homemade sesame seed buns instead of store-bought? Absolutely! Homemade buns can add a delicious homemade touch to the Sloppy Joes. Just ensure they’re sliced and toasted before assembling the sandwiches for the best texture. 

4. Ingredients

   
   

   • 1 1/2 pounds lean ground beef
   • 1/2 medium onion, finely diced
   • 2 cloves garlic, minced
   • 2 teaspoons Worcestershire sauce
   • 1 1/2 teaspoons salt
   • 1 teaspoon cracked pepper
   • 1 cup mayonnaise
   • 1/4 cup ketchup
   • 1/4 cup dill relish
   • 1 tablespoon distilled white vinegar
   • 1 teaspoon onion powder
   • 1 teaspoon smoked paprika
   • 6 sesame seed buns see notes
   • 1 cup shredded iceberg lettuce
   • 4 slices American cheese

   Equipment

   • Skillet
   • Bowl
   • Spoon

   Method

    

   1. Add the ground beef, onion, and garlic to a skillet over medium heat. Cook, stirring often to break up the meat, until the meat has cooked through. Drain any excess grease from the skillet.
   2. Season the mixture with Worcestershire sauce, salt, and pepper. Remove from the heat.
   3. Add all of the ingredients for the Mac sauce to a bowl and stir well to combine.
   4. Stir 1/2 cup of Mac sauce into the meat mixture to combine.
   5. Place ¼ cup of shredded lettuce on the bottom half of each bun. Top with a slice of cheese.
   6. Spoon the meat mixture over the top of the cheese.
   7. Drizzle a spoonful of Mac sauce over the meat on each sandwich, to taste.
   8. Top each sandwich with 3 pickles and the top bun.
   9. Serve hot.

   Notes

   These Big Mac Sloppy Joes are best served on sesame seed buns to mimic the flavor of the classic Big Mac burger. Feel free to adjust the amount of Mac sauce and pickles according to your taste preferences.