CLOGGED SINK, DO NOT CALL THE PLUMBER: PUT A TEASPOON – IT WILL BE SOLVED IMMEDIATELY

A clogged  sink causes a lot of inconvenience and the causes can be many. Thanks to this natural remedy, there will be no need to call the plumber, solving the problem in a few minutes. .

It has happened to everyone at least once in their life that their sink gets clogged. Between the inconvenience and unpleasant odors , in most cases the plumber is called and a bill that is not cheap is paid.; Is it possible to avoid it? ;There is a DIY trick that solves the situation and anyone can do it, even the least experienced.

WHAT ARE THE CAUSES OF A CLOGGED SINK?

From one moment to the next  the sink drain  no longer works, everything accumulates and dirty water is left floating. The bad smell that comes out of the pipes is unbearable and there is no way to use it again.

What to do in this case? < The plumber is called to fix the problem promptly. Before knowing together what natural remedies can be used to remedy the problem and not pay the plumber’s bill, except in very serious cases, it is essential to know the  causes of the blockage .

In  most cases  these are:

• • Lime buildup
  • Food accumulation
  • Accumulation of hair and hair that created a ball that clogged the pipe
  • A mixture of detergents, soaps and chemicals created a ball that clogged the drain
  • Objects of various types (in which case an expert is needed)
  • Dirt accumulated over time.

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Once the cause is identified, you can act accordingly with the trick that we are going to reveal to you.

Clogged sink, the natural trick to unclog it

If household  drains  become clogged with stagnant water, food or other things, it not only causes a blockage but also an unbearable bad smell. To help dissolve these remains and make the drain clear again, there are three natural ingredients that together carry out a corrosive and swallowing action.

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The first ingredient is sodium carbonate , cheap and easy to find, white in color and granulated in appearance. It should be used instead of baking soda because it is more corrosive due to its high alkaline content. It acts directly as a deodorant, degreaser and sanitizer.

This ingredient is combined with alcoholic  vinegar , similar to white wine vinegar, and is a solution derived from the fermentation of sugars. Its power is a descaler, as well as a lime and pipe cleaner. Hot water is added to the previous two, which stimulates the reaction of the ingredients and rinses away all the residue to clean the pipes.

The doses to prepare for a  medium nature filling   are:

• Sodium carbonate 4 tablespoons
• Half a glass of alcohol vinegar
• Hot water 1 liter

If the jam is at a  high level   (always checking the cause first) the quantities increase:

• Sodium carbonate 6 tablespoons
• Alcohol vinegar 1 glass
• Hot water 1.5 liters

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  This light and fluffy Pear Almond  Cake is packed with fresh fruit and sliced  almonds! Only 15 minutes of prep; and 50 minutes of idle time (baking). Perfect for breakfast, brunch, or dessert! Serve it dusted with  powdered sugar, whipped cream, or plain vanilla ice cream. It can be easily adjusted to be gluten-free and dairy-free!

  Pear Almond Cake – in a springform baking pan.

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  Why you’ll love pear almond cake
  Light, healthier cake. I love that it’s not overloaded with unnecessary calories. There is no frosting, no cake layers. I used only 4 oz of butter (½ cup) + 1 cup of Greek yogurt (kefir works great, too!). As you can see, most of the butter here is replaced with Greek yogurt compared to other similar cake recipes. And the cake is packed with fruit (3 pears!) and fiber-rich nuts (½ cup of sliced almonds!).
  Quick and easy. It takes only 15 minutes to prepare everything and then you just bake the pear almond cake for 50 minutes (idle time you can spend doing something fun!).
  So much flavor. I used 3 sweet pears with a firm texture. I peeled them, chopped up one pear, and mixed it in with the cake batter. I added the remaining 2 pears (thinly sliced) on top of the cake in a circular pattern. Pears add the most amazing flavor to any dessert – try it for yourself, and you’ll see what I mean. Just like in this chocolate pear cake.
  Flexible recipe. I tested this recipe with gluten-free flour and it works great! More on that below. You can also easily adjust it to make it dairy-free.