how to make Spaghetti Aglio e Olio

 

how to make Spaghetti Aglio e Olio

Ingredients:

• 400g spaghetti
• 6 cloves garlic, sliced
• 1/2 cup olive oil
• 1/4 teaspoon red pepper flakes
• Salt, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Directions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
2. While the pasta cooks, heat the olive oil in a large pan over medium heat.
3. Add the sliced garlic and red pepper flakes to the pan. Cook until the garlic is golden but not burnt, about 2-3 minutes.
4. Once the spaghetti is cooked, reserve 1 cup of the pasta water, then drain the spaghetti.
5. Add the drained spaghetti to the pan with the garlic oil. Toss to combine, adding reserved pasta water a little at a time until you reach your desired sauce consistency.
6. Season with salt to taste.
7. Serve hot, garnished with fresh parsley and grated Parmesan cheese if using.

how to serve Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is best served immediately. You can place it in a large bowl or divide it into plates. Don’t forget to sprinkle a little extra parsley and cheese on top for a nice touch! 

tips to make Spaghetti Aglio e Olio

• Make sure not to burn the garlic, as it can turn bitter. Keep an eye on it while cooking.
• Adjust the red pepper flakes to your spice level; add less for a milder dish or more for a kick.
• Adding a splash of lemon juice can brighten the flavors.

variation

You can add cooked shrimp or chicken for extra protein. Another option is to include vegetables like spinach or cherry tomatoes for more color and nutrition.

FAQs

Can I use other types of pasta?
Yes, any pasta shape you like will work. Make sure to adjust the cooking time based on the type of pasta you use.

Is this recipe vegan?
Yes, Spaghetti Aglio e Olio is naturally vegan. Just skip the Parmesan cheese for a completely plant-based dish.

Can I make this recipe gluten-free?
Absolutely! Use gluten-free spaghetti or any gluten-free pasta of your choice.