Pecan Pie Dump Cake

Why Make This Recipe

Pecan Pie Dump Cake is a delightful dessert that combines the rich flavors of pecan pie with the ease of a dump cake. It’s perfect for gatherings, celebrations, or simply when you need a sweet treat. Not only does it taste fantastic, but it also requires minimal effort to prepare. With just a few ingredients and a simple process, you can create a dessert that will impress everyone!

How to Make Pecan Pie Dump Cake

Ingredients:

• 1 cup pecans, chopped
• 1 can (15 oz) sweetened condensed milk
• 1 cup corn syrup (light or dark)
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, sliced into thin pats
• 1 cup water

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the chopped pecans evenly on the bottom of the prepared baking dish.
3. In a mixing bowl, combine the sweetened condensed milk, corn syrup, melted butter, and vanilla extract. Mix until well combined.
4. Pour the filling mixture over the pecans in the baking dish.
5. Evenly sprinkle the dry yellow cake mix over the filling. Do not stir.
6. Place the sliced pats of butter evenly over the top of the cake mix.
7. Carefully pour the water over the entire mixture.
8. Bake for 50 to 60 minutes, or until the top is golden brown and the filling is bubbly.
9. Allow to cool slightly before serving. Enjoy your pecan pie dump cake warm or at room temperature.

Tips to Make Pecan Pie Dump Cake

• Make sure to grease the baking dish well to prevent sticking.
• You can toast the pecans lightly before adding them to enhance their flavor.
• If you prefer a sweeter taste, use dark corn syrup instead of light corn syrup.

Variation

You can customize this recipe by adding chocolate chips to the filling for a chocolate pecan pie dump cake. Another option is to mix in some mini marshmallows for extra texture and flavor.

FAQs

Can I use other types of nuts instead of pecans?
Yes! You can substitute walnuts or almonds if you prefer a different nut.

Can I make this dump cake ahead of time?
Absolutely! You can prepare the cake a day in advance and store it covered in the refrigerator. Just reheat before serving.

What if I don’t have yellow cake mix?
You can use any flavor of cake mix you have on hand, like vanilla or butter cake mix, to create a new flavor profile.

Ingredients

Base Ingredients

• 1 cup pecans, chopped
• 1 can (15 oz) sweetened condensed milk
• 1 cup corn syrup
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, sliced thinly
• 1 cup water

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Spread the chopped pecans evenly on the bottom of the prepared baking dish.

Mixing

1. In a mixing bowl, combine the sweetened condensed milk, corn syrup, melted butter, and vanilla extract. Mix until well combined.
2. Pour the filling mixture over the pecans in the baking dish.
3. Evenly sprinkle the dry yellow cake mix over the filling. Do not stir.
4. Place the sliced pats of butter evenly over the top of the cake mix.
5. Carefully pour the water over the entire mixture.

Baking

1. Bake for 50 to 60 minutes, or until the top is golden brown and the filling is bubbly.
2. Allow to cool slightly before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 290mgFiber: 2gSugar: 30g

Notes

Serve warm with a scoop of vanilla ice cream or alongside whipped cream. Store leftovers covered at room temperature for up to 3 days, or in the refrigerator for about a week. Reheat individual portions before serving.