Reuben Egg Rolls

 

Why You’ll Love This Dish

If you’re seeking a dish that checks all the boxes for flavor, fun, and satisfaction, Reuben Egg Rolls are your answer. Not only are they quick to prepare, but they also offer a budget-friendly way to enjoy the robust flavors of the classic Reuben in an innovative format. Ideal for parties or casual dinners, these egg rolls are a feast for both the eyes and the taste buds.

"I can’t believe how much I loved these Reuben Egg Rolls! They were a hit at our game night—everyone begged for the recipe!" — Emily R.

Preparing Reuben Egg Rolls

Making these egg rolls is simpler than you might think! You’ll gather your ingredients and follow a few straightforward steps for a satisfying snack that comes together in no time. The combination of crispy frying and melty cheese elevates each bite, making it a must-try.

What You’ll Need

Before diving into the cooking process, let’s gather the essentials. Here’s what you’ll need for your Reuben Egg Rolls:

• 1.5 cups chopped sauerkraut
• 6 oz corned beef or pastrami, chopped
• 6 slices Swiss cheese, cut into strips
• 6 egg roll wrappers
• 1/2 cup water
• Oil for frying

Pro Tip: Feel free to experiment with substitutes! Turkey or chicken can stand in for the corned beef for a lighter version, and you can use mozzarella for a different cheese profile.

Step-by-Step Instructions

Now that you have your ingredients, let’s make these egg rolls!

1. Preheat your oil to 350°F.
2. In a bowl, mix the chopped sauerkraut and corned beef or pastrami until well combined.
3. Position one egg roll wrapper in a diamond shape on your work surface.
4. In the bottom third of the wrapper, lay down a strip of Swiss cheese.
5. Add a generous amount of the corned beef and sauerkraut mixture atop the cheese.
6. Place three more strips of Swiss cheese over the filling.
7. Fold the bottom corner of the wrapper over the filling, then fold in the sides.
8. Wet the top edges of the wrapper with water and roll it the rest of the way to seal.
9. Gently fry the prepared rolls in the hot oil for about 3-4 minutes or until they are golden brown.
10. After frying, drain them on paper towels and allow them to cool before serving. Pair with a dipping sauce, if desired.

Best Ways to Enjoy It

Serving these Reuben Egg Rolls is all about presentation and pairing. Consider placing them on a platter with a drizzle of Russian or Thousand Island dressing for dipping. You can also add a side of crispy potato chips or fresh coleslaw to enhance the meal experience.

Keeping Leftovers Fresh

If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F until warmed through, which retains their crispiness.

Tips for Success

• Make sure your oil is hot enough before frying; this prevents excess oil absorption.
• Don’t overload the wrappers—too much filling can make them tricky to seal and fry.
• Experiment with different dipping sauces to find your favorite combination!

• Feeling adventurous? Here are some fun variations to customize your Reuben Egg Rolls:

  • Add some heat: Include some jalapeños in the filling for a spicy kick.
  • Go veggie: Swap out the meats for sautéed mushrooms or grilled vegetables for a vegetarian alternative.
  • Herbed vibes: Sprinkle in some fresh dill or parsley for an extra layer of flavor.

  FAQ

  How can I make these egg rolls in advance?

  You can prepare the egg rolls ahead of time and store them in the refrigerator until you’re ready to fry them, making them a great option for meal prep.

  Can I use egg roll wrappers instead of wonton wrappers?

  Yes, egg roll wrappers are perfect for this recipe. They’re thicker and provide a great crunch when fried.

  What can I serve with Reuben Egg Rolls?

  These egg rolls pair well with a variety of sides, including potato salad, coleslaw, or even a simple green salad for a lighter option.

  These Reuben Egg Rolls are not just a dish; they’re an exciting culinary experience, worthy of a place at your next gathering. Dive in and enjoy this delightful twist on a classic favorite!

• Ingredients

  
  

  For the Filling

  • 1.5 cups chopped sauerkraut
  • 6 oz corned beef or pastrami, chopped Feel free to substitute with turkey or chicken for a lighter version.
  • 6 slices Swiss cheese, cut into strips Mozzarella can be used for a different flavor.

  For Assembly

  • 6 pieces egg roll wrappers
  • 1/2 cup water Used for sealing the wrappers.
  • Oil for frying Make sure it’s hot enough for frying.

  Method

   

  Preparation

  1. Preheat your oil to 350°F.
  2. In a bowl, mix the chopped sauerkraut and corned beef or pastrami until well combined.

  Assembly

  1. Position one egg roll wrapper in a diamond shape on your work surface.
  2. In the bottom third of the wrapper, lay down a strip of Swiss cheese.
  3. Add a generous amount of the corned beef and sauerkraut mixture atop the cheese.
  4. Place three more strips of Swiss cheese over the filling.
  5. Fold the bottom corner of the wrapper over the filling, then fold in the sides.
  6. Wet the top edges of the wrapper with water and roll it the rest of the way to seal.

  Cooking

  1. Gently fry the prepared rolls in the hot oil for about 3-4 minutes or until they are golden brown.
  2. After frying, drain them on paper towels and allow them to cool before serving.

  Nutrition

  Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 4gSodium: 600mgFiber: 1gSugar: 1g

  Notes

  Serve with a drizzle of Russian or Thousand Island dressing for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for best results.
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