1 pound chicken breasts, boneless and skinless
3 tbsp dry chicken gravy mix
1 cup canned cream of chicken soup
1/3 cup sour cream
1 ½ cup water
1 tsp onion powder
1 ½ tsp Garlic powder
¼ tsp Black Pepper
Salt to taste

HOW TO MAKE THIS CROCKPOT CHICKEN AND GRAVY:

Step 1. Place chicken breasts on a plate and season on both sides with salt, onion powder, garlic powder, and black pepper.

Step 2. Add cream of chicken soup, dry chicken gravy mixes, and water in a crockpot, whisk until everything combines and the mixture is smooth.

Step 3. Carefully place seasoned chicken breasts into the crockpot.

Step 4. Cover chicken with the gravy mixture, set the crockpot on low, put the lid and seal, and cook for 6 to 8 hours.

Step 5. Once cooked, take the chicken out, shred it, and return to the gravy; add sour cream and stir to combine everything.