Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 2 hours 15 minutes (including chilling)
Servings: 24 pieces | Kcal: Approx. 180 per serving
Ingredients:
1 cup unsalted butter
1 cup creamy peanut butter
1 teaspoon vanilla extract
¼ teaspoon salt
3 ½ cups powdered sugar
Directions:
Prepare the pan: Line an 8x8-inch baking dish with parchment paper or lightly grease it.
Melt the butter and peanut butter: In a saucepan over medium heat, melt the butter and peanut butter together, stirring until smooth.
Add vanilla and salt: Remove from heat and stir in the vanilla extract and salt.
Mix in powdered sugar: Gradually add the powdered sugar, mixing until smooth and fully combined.
Transfer to pan: Pour the mixture into the prepared baking dish, spreading it evenly.
Chill: Refrigerate for at least 2 hours, or until firm.
Slice and serve: Cut into squares and enjoy! Store leftovers in an airtight container in the refrigerator for up to a week.
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