Ingredients:
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pistachios
- 1/2 cup crushed graham crackers
- Fresh mint leaves for garnish (optional)
Directions:
1. In a medium bowl, whisk together the instant pistachio pudding mix and cold milk until thickened, about 2 minutes.
2. In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Gently fold half of the whipped cream into the pistachio pudding until well combined.
4. In serving glasses or bowls, layer crushed graham crackers, pistachio pudding mixture, and a sprinkle of chopped pistachios.
5. Repeat the layers, finishing with a dollop of whipped cream on top.
6. Garnish with additional chopped pistachios and fresh mint leaves if desired.
7. Refrigerate for at least 1 hour before serving for best texture.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes
Kcal: 320 kcal | Servings: 4 servings
Tips:
Use chilled bowls and beaters for whipping cream to achieve better volume.
For extra crunch, toast the pistachios lightly before chopping and adding to the dessert.
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