"Herb-Infused Mediterranean Chicken Gyro ![]()
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Juicy herb-marinated chicken thighs stacked in warm pita with crisp veggies and tangy tzatziki—a flavorful twist on classic gyro perfection! ![]()
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Ingredients (4 servings):
Chicken Marinade:
1½ lbs chicken thighs, sliced thin ![]()
¼ cup olive oil
Juice of 1 lemon ![]()
3 garlic cloves, minced ![]()
2 tbsp Greek yogurt
1 tbsp oregano
1 tsp thyme
½ tsp rosemary
1 tsp paprika
Salt & pepper
Tzatziki & Toppings:
1 cup Greek yogurt
½ cucumber, grated & drained
1 garlic clove, minced
1 tbsp lemon juice
2 tbsp dill, chopped ![]()
Pita breads ![]()
Tomatoes, onions, lettuce ![]()
Feta cheese (optional) ![]()
Quick Steps:
Marinate: Whisk oil, lemon, garlic, yogurt, oregano, thyme, rosemary, paprika, salt/pepper. Coat chicken 1+ hr (overnight best).
Tzatziki: Mix yogurt, cucumber, garlic, lemon, dill. Chill.
Cook: Grill or skillet chicken 4-5 min per side till golden. Rest, slice thin.
Warm: Heat pitas.
Assemble: Chicken + tzatziki + veggies + feta in pita!
Pro Tips:
Overnight marinade = flavor explosion
Thin slices = authentic gyro texture
Extra herbs = Mediterranean magic
Who’s wrapping up gyro night?
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